50+ BCAA (Fruit Punch)

FitnMeet BCAA Shock Fruit Punch

Product Overview

FitnMeet’s BCAA Shock Fruit Punch is formulated to enhance exercise performance, boost muscle protein synthesis, prevent muscle tissue breakdown, and support immunity, gut health, and recovery. Crafted using the latest scientific research and optimized ratios of branched-chain amino acids, this product is designed to deliver exceptional results.

Our formula is rigorously third-party independently tested for heavy metals and impurities, manufactured in the USA, GMP certified, and produced in an FDA registered facility. Less than 1% of supplements on the market can meet these world-class standards.

Formula Benefits

• Improves exercise performance
• Increases muscle protein synthesis
• Prevents muscle tissue breakdown
• Supports immune function and gut health
• Aids in recovery

Formula Ingredient Deck

Vitamin B6 (Pyridoxal 5′ Phosphate)

• Acts as a cofactor in over 150 enzymatic reactions supporting blood sugar regulation, immunity, cardiovascular health, metabolic and digestive functions.
• Reduces plasma glucose by inhibiting enzymes linked to glucose metabolism.
• Functions as an antioxidant, helping reduce inflammatory markers and advanced glycation end-products.
• May support blood sugar regulation, especially in women with gestational diabetes.
• Plays a crucial role in DNA metabolism.

BCAA 2:1 Ratio

• Boosts exercise performance, muscle protein synthesis, and muscle growth.
• Helps prevent muscle tissue breakdown during caloric deficits and catabolic states.
• Leucine activates the mTORC1 pathway, promoting muscle growth, even in a caloric deficit.
• Leucine supports muscle growth in elderly individuals with increased leucine needs.
• Promotes intestinal development, nutrient transport, and immune function.

L-Glutamine

• The most abundant amino acid in skeletal muscle, crucial for immune function and exercise recovery.
• Supports lymphocyte (immune cell) proliferation and neutrophil (immune cell) destruction of bacteria.
• Essential for activating genetic signals that enhance immune function.
• Utilized by immune cells at high rates during intense exercise, recovery from surgery, sepsis, and burns.

How to Use FitnMeet BCAA Shock

Suggested Use: Mix half a scoop (6.5g) in 8 to 10 ounces of cold beverage. Stir for a few minutes to ensure full dissolution of the powder. Best consumed pre-workout, post-workout, or between meals.

FitnMeet BCAA Shock vs Competitor Products

• Uses third-party independently tested ingredients made in the USA, GMP certified, and produced in an FDA registered facility.
• Competitors may source cheap ingredients from polluted soils, with some “organic” supplements removed by the FDA due to high heavy metal levels.
• Formulated with evidence-based dosages and optimal amino acid ratios to maximize performance and recovery.
• Many competitors use low-quality amino acids that result in poor absorption and muscle growth.

Sources

• Cruzat, V., Macedo Rogero, M., Noel Keane, K., Curi, R., & Newsholme, P. (2018). Glutamine: Metabolism and Immune Function, Supplementation and Clinical Translation. Nutrients, 10(11), 1564. https://doi.org/10.3390/nu10111564
• Ueland, P. M., McCann, A., Midttun, Ø., & Ulvik, A. (2017). Inflammation, vitamin B6 and related pathways. Molecular aspects of medicine, 53, 10–27. https://doi.org/10.1016/j.mam.2016.08.001
• Bird, R. P. (2018). The Emerging Role of Vitamin B6 in Inflammation and Carcinogenesis. Advances in food and nutrition research, 83, 151–194. https://doi.org/10.1016/bs.afnr.2017.11.004
• Mascolo, E., & Vernì, F. (2020). Vitamin B6 and Diabetes: Relationship and Molecular Mechanisms. International journal of molecular sciences, 21(10), 3669. https://doi.org/10.3390/ijms21103669
• Nie, C., He, T., Zhang, W., Zhang, G., & Ma, X. (2018). Branched Chain Amino Acids: Beyond Nutrition Metabolism. International journal of molecular sciences, 19(4), 954. https://doi.org/10.3390/ijms19040954
• Fan, P., Li, L., Rezaei, A., Eslamfam, S., Che, D., & Ma, X. (2015). Metabolites of Dietary Protein and Peptides by Intestinal Microbes and their Impacts on Gut. Current protein & peptide science, 16(7), 646–654. https://doi.org/10.2174/1389203716666150630133657