Description

FitnMeet Green Coffee Bean Extract with CGA

Formula Purposes and Benefits

FitnMeet Green Coffee Bean Extract with CGA is a natural thermogenic agent that can help optimize fat hormones, support healthy cholesterol and insulin levels, and promote fat burning during workouts. This formula works to increase caloric expenditure, improve fat oxidation, and reduce inflammation, acting as a powerful antioxidant by combating reactive oxygen species in the body.

Formula Ingredient Deck

Benefits of Each Ingredient

• Green Coffee Bean (50% green coffee antioxidant) 800 mg:
  • Natural thermogenic agent and fat hormone optimizer high in chlorogenic acid.
  • Supports a reduction in total cholesterol, LDL cholesterol, body fat mass, and waist-to-hip circumference.
  • Promotes fat oxidation (burning) and enhances insulin sensitivity by decreasing insulin levels.
  • Inhibits enzymes that increase cholesterol production.
  • Increases the activity of fat oxidation enzymes like carnitine palmitoyltransferase.

Proper Use of This Supplement

As a dietary supplement, take one veggie capsule twice a day. For optimal results, take 20-30 minutes before meals with an 8oz glass of water or as directed by your healthcare professional.

Our Formula vs Other Formulas in the Market

• Uses third-party independently tested ingredients made in the USA, GMP certified, and manufactured in an FDA registered facility.
• Sources high-quality green coffee bean extract with 50% green coffee antioxidant.
• Does not use cheap or toxic ingredients in capsulation and uses non-toxic vegetable capsulation.
• Other formulas may source ingredients from polluted soils, even organic supplements, and lack third-party testing, resulting in high levels of heavy metals.
• Other formulas may not use green coffee beans with the antioxidant source, compromising efficacy.

Sources

• Haidari, F., Samadi, M., Mohammadshahi, M., Jalali, M. T., & Engali, K. A. (2017). Energy restriction combined with green coffee bean extract affects serum adipocytokines and the body composition in obese women. Asia Pacific Journal of Clinical Nutrition, 26(6), 1048-1054. https://doi.org/10.6133/apjcn.022017.03