Unhydrolyzed Protein: What It Is, Benefits & How It Compares to Hydrolyzed Protein
Unhydrolyzed protein is protein in its intact, full-length form — not pre-broken into peptides by enzymatic hydrolysis. Whey concentrate, casein, egg white, and most whole foods are intact proteins. They digest more slowly than hydrolyzed proteins but deliver the same amino acids, and research shows little difference in muscle-building results for healthy adults. 2–3 hours […]









